Mexican Wedding Cake

Cake

Ingredients:

• 2 eggs
• 2 cups sugar
• 2 cups flour
• 2 tsp. soda
• 1 tsp. salt
• 2 cups crushed pineapple and juice
• 1 cup nuts

Directions:

Mix all together and bake in a 9x13 inch pan for 30-40 minutes at 350 degrees F.

Frosting

Ingredients:

• 1 pkg. cream cheese
• 1 stick margarine or butter
• 3 cups powdered sugar
• 1 tsp. vanilla

Directions:

Beat until well blended. Cool cake and frost.

By Robin from Washington, IA