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Mexican Wedding Cake

Cake

Ingredients:

  • 2 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 cups crushed pineapple and juice
  • 1 cup nuts

Directions:

Mix all together and bake in a 9x13 inch pan for 30-40 minutes at 350 degrees F.

Frosting

Ingredients:

  • 1 pkg. cream cheese
  • 1 stick margarine or butter
  • 3 cups powdered sugar
  • 1 tsp. vanilla

Directions:

Beat until well blended. Cool cake and frost.

By Robin from Washington, IA

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