|
Mexican Wedding Cake |
|
|
Cake
Ingredients:
- 2 eggs
- 2 cups sugar
- 2 cups flour
- 2 tsp. soda
- 1 tsp. salt
- 2 cups crushed pineapple and juice
- 1 cup nuts
Directions:
Mix all together and bake in a 9x13 inch pan for 30-40 minutes at 350 degrees F.
Frosting
Ingredients:
- 1 pkg. cream cheese
- 1 stick margarine or butter
- 3 cups powdered sugar
- 1 tsp. vanilla
Directions:
Beat until well blended. Cool cake and frost.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
