Mexican Wedding Cake

Cake

Ingredients:

  • 2 eggs
  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 cups crushed pineapple and juice
  • 1 cup nuts

Directions:

Ad

Mix all together and bake in a 9x13 inch pan for 30-40 minutes at 350 degrees F.

Frosting

Ingredients:

  • 1 pkg. cream cheese
  • 1 stick margarine or butter
  • 3 cups powdered sugar
  • 1 tsp. vanilla

Directions:

Beat until well blended. Cool cake and frost.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Mexican Wedding Cakes
Mexican Wedding Cakes Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Cakes WeddingSeptember 20, 2006
Guides
A beach towel wedding cake.
Making a Towel Wedding Cake
Plant wedding favors.
Giving Plants as Wedding Favors
Two tiered wedding cake with flowers on top.
Saving Money on a Wedding Cake
Colorful Bridal Bouquets
Choosing Wedding Colors
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 1:56:46 PM on 10.0.0.112 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!