Mix milk and instant pudding; add sour cream and two thirds of the cool whip (save the rest for topping). In a 13x9 inch size pan, put in layer of vanilla wafers, layer of bananas and cover with half of pudding mixture. Repeat and then put the rest of the cool whip over the top (will be a thin layer). Sprinkle with 1/2 c.chopped pecans over the top if desired. (This recipe is especially delicious if made the day before).
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