Chili Dogs


  • 1 lb. ground beef
  • 2-3/4 cups warm water
  • 1/3 cup BBQ sauce
  • 1 tsp. onion powder
  • 3/4 tsp. garlic salt
  • 3/4 tsp. chili powder
  • Ad
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground mustard
  • pepper to taste
  • 5 Tbsp. cornstarch
  • 1/3 cup cold water
  • 8 hot dogs
  • 8 hot dog buns


In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce, and seasonings; bring to a boil.

In a small bowl, combine cornstarch and cold water until smooth; stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.

By Connie from Cotter, AR


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