- 6 chicken breasts
- 1 large onion, chopped
- 2 cloves, garlic, chopped
- 1 can artichoke hearts or 2 pkgs. frozen artichoke hearts
- 1 can large pitted black olives
- 2 cans diced tomatoes
- shredded fresh Parmesan cheese
Saute' chicken breasts in non-stick skillet until done. Slice into 1/2 inch strips. Saute' onion and garlic in skillet until soft, about 5 minutes. Drain canned artichokes or thaw frozen artichokes. Slice olives into halves. Add artichokes, olives, tomatoes and chicken strips; cook on medium heat until hot, but not boiling. Serve over cooked fettuccine; top with shredded Parmesan cheese.
By Robin from Washington, IA
June 16, 20090 found this helpful
Just tried this, very easy and was great tasting!
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