Cucumber Cottage Cheese Dip


  • 1 small onion, minced
  • 1/2 cucumber, seeded, minced
  • 1 Tbsp. lemon juice
  • 1 hard cooked egg, quartered
  • 1 1/2 cups 2 percent cottage cheese
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  • 2 oz. blue or Roquefort cheese
  • salt and pepper to taste


Blend onion, cucumber, lemon juice, and egg in blender. Add cheeses, blend 3 seconds. Season.

Extremely good.

Source: A friend, Julie.

By Raymonde from North Bay, Ontario

December 9, 20080 found this helpful

On what kind of cracker? Or would it be best on a toasted bagel?

ReplyWas this helpful?Helpful? Yes
December 9, 20080 found this helpful

I have used this dip with chips, salted crackers such as triscuits, vegetable thins, ritz crackers etc. I have never had it on a bagel but it might be delicious too. I will try it. Thanks for the idea.

ReplyWas this helpful?Helpful? Yes

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