Cucumber Cottage Cheese Dip
Ingredients
- 1 small onion, minced
- 1/2 cucumber, seeded, minced
- 1 Tbsp. lemon juice
- 1 hard cooked egg, quartered
- 1 1/2 cups 2 percent cottage cheese
- 2 oz. Blue or Roquefort cheese
- Salt and pepper to taste
Directions
Blend onion, cucumber, lemon juice and egg in blender. Add cheeses, blend 3 seconds. Season.
Extremely good.
Source: A friend, Julie.
By Raymonde from North Bay, Ontario
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By Raymonde. (Guest Post)
12/09/2008
I have used this dip with chips, salted crackers such as triscuits, vegetable thins, ritz crackers etc. I have never had it on a bagel but it might be delicious too. I will try it. Thanks for the idea.
By
12/09/2008
On what kind of cracker? Or would it be best on a toasted bagel?
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By Raymonde. (Guest Post)
12/09/2008
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