- 1 lb. stew meat
- 1 tsp. salt
- 1 can tomato soup
- 1 can water
- 3 carrots, cut in thick slices
- 3 potatoes, quartered
- 3 onions, halved
Cut stew meat in small pieces and brown in a small amount of fat in a heavy frying pan. Add salt and stir. Stir in tomato soup and water. Cover tightly and let cook slowly until tender (about 1 1/2 hours). When meat is tender, add vegetables. Cover and continue cooking slowly about 30 minutes. If there is not enough juice, add water during cooking. If too thin, take off lid and cook sauce until thickened.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 10:32:39 PM on 10.0.2.158 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us