Cantaloupe with Raspberry Sauce

This is nice for breakfast, dessert or a snack.


  • 1 cup fresh raspberries, or frozen and thawed
  • 1 Tbsp. honey
  • 1/4 tsp. lemon juice
  • Ad
  • 1/8 tsp. ground ginger
  • 1 cantaloupe
  • Fresh mint leaves for garnish


Place berries in a blender or food processor; cover and process until pureed. Add honey, lemon juice, and ginger. Cover, process, and set sauce aside.

Remove the cantaloupe skin and seeds, cut lengthwise into 1 inch wide wedges, and arrange decoratively on dessert plates.

Evenly drizzle the raspberry sauce over the cantaloupe, garnish with mint and serve.

By Deeli from Richland, WA


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