Soft Chocolate Balls

Ingredients

  • 1 large Hershey bar
  • 1 small container Cool Whip
  • 1 1/2 cups finely chopped walnuts

Directions

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Melt chocolate bar in microwave just till smooth and melted about 45 seconds to one minute. Let cool till just room temperature. Place chopped nuts on waxed paper and a sheet on a cookie sheet to cover. When chocolate is room temperature, Stir in cold Cool Whip until well mixed.

Carefully drop 1 Tablespoon of chocolate mixture onto chopped nuts and roll till covered. Place on covered cookie sheet. When sheet is full place in fridge till cold about 1 hour. This is very soft but a fun change for a party or family treat.

By J Walker from SLC Utah

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