Ingredients
- Graham cracker crust
- 1 pt. ice cream vanilla
- 1/2 crushed malted balls
- 3 Tbsp. chocolate malted powder
- 3 Tbsp. marshmallow creme
- 1 Tbsp. milk
- 1 cup whipping cream
Directions
Mix and freeze ice cream and malted balls in crust. Mix next three ingredients in a mixer. Add whipping cream. Beat until soft peaks form (tips curl over). Spread over pie mixture and sprinkle with semi-crushed malted balls. Freeze until firm.
By Robin from Washington, IA
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