Liver Fantastique
Ingredients
- 1 1/2 lb. beef or pork liver, sliced 1/2 inch thick
- 6 slices bacon, diced
- 1/2 cup onion, chopped
- 3/4 cup dark brown sugar
- 1/4 cup green pepper, chopped
- 1/2 cup vinegar
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. marjoram
- 1/4 tsp. rosemary
Directions
Cook bacon until lightly browned. Add onion and green pepper, and cook until tender. Add sugar, vinegar, salt, pepper, marjoram and rosemary. Remove membrane from liver, and place meat in 9x13 inch baking dish. Pour sauce over liver and bake in moderate (350 degrees F) oven about 25-30 minutes.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
12/21/2007
Thanks for this recipe. I usually marinate my liver in Italian dressing so this will be a nice change of pace.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
12/21/2007
Like ThriftyFun on Facebook
