Sauce Ingredients
- 1 package frozen sliced strawberries, thawed
- 2 Tbsp. frozen orange juice concentrate
- 1 Tbsp. lemon juice
- 1/2 tsp. grated lemon peel
Griddle Cakes Ingredients
- 3 eggs
- 1 cup low-fat cottage cheese
- 1/4 cup flour
- 1 Tbsp. sugar
- 1 Tbsp. butter or margarine, melted
- pinch of salt
- vegetable oil
Directions
For sauce, place strawberries, orange juice, lemon juice and peel in large bowl. Mash berries with pastry blender or fork; set aside.
For griddle cakes, whisk eggs and cottage cheese in medium bowl until well blended (cottage cheese should still be slightly lumpy). Add flour, sugar, butter and salt; mix well. Lightly brush griddle or large skillet with oil; heat over medium high heat until hot, but not smoking.
For each pancake, pour scant 1/4 cup batter onto griddle. Cook 2-3 minutes or until bubbles form and tops look dry. Turn pancakes; cook 1 minute longer or until golden brown on bottoms.
Serve with strawberry-orange sauce.
By Robin from Washington, IA
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