For sauce, place strawberries, orange juice, lemon juice and peel in large bowl. Mash berries with pastry blender or fork; set aside.
For griddle cakes, whisk eggs and cottage cheese in medium bowl until well blended (cottage cheese should still be slightly lumpy). Add flour, sugar, butter and salt; mix well. Lightly brush griddle or large skillet with oil; heat over medium high heat until hot, but not smoking.
For each pancake, pour scant 1/4 cup batter onto griddle. Cook 2-3 minutes or until bubbles form and tops look dry. Turn pancakes; cook 1 minute longer or until golden brown on bottoms.
Serve with strawberry-orange sauce.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!