Cinnamon Roll Apple Cobbler
- 2 (21 oz.) cans apple pie filling
- 1 cup raisins
- 1 tsp. cinnamon
- 2 cans refrigerated cinnamon rolls (6 to a can)
In a greased 9x13 inch baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch).
Bake at 400 degrees F for 20-25 minutes or until rolls are golden brown and baked through. If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking. Drizzle frosting from packages over top. Serve warm.
By Jodi from Aurora, CO
March 29, 20110 found this helpful
What a quick and delish sounding dessert for campers, I am always looking for quick and easy ones to send to both my sister that camps a lot and my sis that travels. Thanks for sharing.
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