Cinnamon Roll Apple Cobbler

Ingredients:

• 2 (21 oz.) cans apple pie filling
• 1 cup raisins
• 1 tsp. cinnamon
• 2 cans refrigerated cinnamon rolls (6 to a can)

Directions:

In a greased 9x13 inch baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch).

Bake at 400 degrees F for 20-25 minutes or until rolls are golden brown and baked through. If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking. Drizzle frosting from packages over top. Serve warm.

By Irishwitch from Aurora, CO