Looking For Salmon Dip Recipe

RE: Looking For Salmon Dip Recipe By Michael the Moe (24) Profile Contact I made this one from the Food Network...it was GREAT! http://www.foodnetwork.com/food/rec ... ecipe/0,1977,FOOD_9936_32581,00.html (BTW: I am in Dist. Hgts./Forestville...howdy neighbor!) Posted on 04/21/2008 | Report Spam or Abuse RE: Looking For Salmon Dip Recipe By Judy (Guest Post) I made the smoky salmon spread for a party. It was delicious, and made great sandwiches the next day. Posted on 04/19/2008 | Report Spam or Abuse RE: Looking For Salmon Dip Recipe By Persnickety Paula (366) Profile Contact Avery's Smoked Salmon Dip 1/2 cup smoked salmon, flaked 1 3-ounce cream cheese, softened 2 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon finely chopped onion 2 tablespoons horseradish 1/8 teaspoon garlic powder Salt and pepper to taste Mix softened cream cheese, sour cream and mayonnaise together in a small bowl. Add other ingredients, chill. Serve with crackers. Smoky Salmon Spread 1 (8 ounce) cream cheese, softened 2 teaspoons finely chopped onion 1 teaspoon prepared horseradish 1 tablespoon lemon juice 1 teaspoon liquid smoke 1/2 teaspoon salt 1 (16 ounce) can salmon, drained, bones removed and flaked 1/4; cup chopped, toasted pecans 1/4 cup finely chopped parsley Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle with pecans and parsley on top. Serve with crackers. Posted on 04/19/2008 | Report Spam or Abuse RE: Looking For Salmon Dip Recipe By Kentucky-lass (51) Profile Contact If you don't like the following recipe, try going to cooks.com, or maybe Martha Stewart's website. Good luck! 1 14 oz. can red salmon, drained (or salmon of your choice) 1/3 C. light cream 2 3 oz. packages cream cheese, softened 1/4 C. lemon juice 1 t. onion, finely grated (opt) 3 T. dill weed (opt) salt and pepper to taste Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired. Posted on 04/18/2008 | Report Spam or Abuse

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