Looking For Salmon Dip Recipe

By

Michael the Moe

I made this one from the Food Network...it was GREAT!
http://www.foodnetwork.com/food/rec ... ecipe/0,1977,FOOD_9936_32581,00.html

(BTW: I am in Dist. Hgts./Forestville...howdy neighbor!)

By Judy (Guest Post)

I made the smoky salmon spread for a party. It was delicious, and made great sandwiches the next day.

By

Persnickety Paula

Avery's Smoked Salmon Dip

1/2 cup smoked salmon, flaked
1 3-ounce cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon finely chopped onion
2 tablespoons horseradish
1/8 teaspoon garlic powder
Salt and pepper to taste

Mix softened cream cheese, sour cream and mayonnaise together in a small bowl. Add other ingredients, chill. Serve with crackers.

Smoky Salmon Spread

1 (8 ounce) cream cheese, softened
2 teaspoons finely chopped onion
1 teaspoon prepared horseradish
1 tablespoon lemon juice
1 teaspoon liquid smoke
1/2 teaspoon salt
1 (16 ounce) can salmon, drained, bones removed and flaked
1/4; cup chopped, toasted pecans
1/4 cup finely chopped parsley

Place cream cheese in a medium bowl. Beat until fluffy using a mixer at medium speed. Add onion, horseradish, lemon juice, liquid smoke and salt; beat until well blended. Stir in salmon. Cover with plastic wrap and refrigerate at least 1 hour to firm slightly. Place in a serving bowl and sprinkle with pecans and parsley on top. Serve with crackers.

By

Kentucky-lass

If you don't like the following recipe, try going to cooks.com, or maybe Martha Stewart's website. Good luck!

1 14 oz. can red salmon, drained (or salmon of your choice)

1/3 C. light cream

2 3 oz. packages cream cheese, softened

1/4 C. lemon juice

1 t. onion, finely grated (opt)

3 T. dill weed (opt)

salt and pepper to taste

Combine all ingredients and mix until smooth. Refrigerate until ready to serve. Thin with additional cream, as desired.