Norwegian Butter Cookies
Ingredients
1 cup butter
1/2 cup brown sugar
2 Tbsp. white sugar
1 egg yolk (retain egg white)
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. almond flavoring
2 cups flour
nuts
sugar
maraschino cherries
Directions
Cream butter and sugars. Add egg yolk, salt and flavoring. Mix well. Sift in flour. Mix well again. Roll into balls the size of a walnut. Dip in slightly beaten egg white. Roll in white sugar or nuts. Press flat with a fork and decorate with half a cherry. Bake 8-12 minutes at 350 degrees F until edges are slightly brown.
By Robin from Washington, IA
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12/12/2006
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