Spider Dip Bowl

Great for kids or adult parties!

Ingredients:

  • 2 loaves frozen sweet dough, thawed
  • 2 raisins
  • 1 egg, beaten

Directions:

Form one loaf into a round ball for body. Place on a large cookie sheet that has been sprayed with nonstick cooking spray.

Ad

With other loaf, cut off end and form a small round ball (about one eighth of loaf); place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with plastic wrap coated with nonstick spray. Let rise 1-1/2 to 2 hours, or until doubled in size.

Preheat oven to 350 degrees F. Remove plastic wrap from spider and bake 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

Servings: 10
Time:2 Hours Preparation Time
30 Minutes Cooking Time

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Holidays Halloween AppetizersOctober 15, 2010
Guides
Spider on web with dew drops on it.
Spider Repellent Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Black Widow Spider Costume
Cleaning a white toilet.
Homemade Toilet Bowl Cleaner Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 7:23:49 PM on 10.0.2.48 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!