Spinach Squares
Ingredients
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 lb. Monterey Jack cheese (grated)
- 4 cups fresh spinach (chopped)
Directions
Melt butter in 9x13 inch pan while heating oven to 350 degrees F. In mixing bowl, beat eggs; beat in milk and dry ingredients. Stir in cheese and spinach. Spread in pan and bake 35 minutes. Cool about 20 minutes, then cut into 1 1/2 inch squares to use as appetizer or 4 inch squares for luncheon dish. Serve at room temperature.
By Robin
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Variations
Savory Spinach Squares
Not fond of spinach, but this recipe is the exception to that rule for me.
Ingredients:
- 2 (10 oz.) pkgs. frozen spinach
- 2 cups cooked rice
- 2 cups shredded American cheese
- 4 eggs
- 2/3 cup milk
- 1/4 cup melted butter or margarine
- 1/2 cup chopped onion
- 2 Tbsp. parsley
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. nutmeg
Directions:
Cook spinach and drain. Cook rice. Shred cheese; beat eggs. Add milk, butter, and seasonings. Add spinach, rice, and cheese. Blend well. Pour into greased shallow 2 qt. baking dish. Bake at 350 degrees F for 45 minutes. Cut in squares. (Broccoli or zucchini squash can be used in place of spinach.)
Servings:
6
Prep Time:
20-30 Minutes
Cooking Time:
45 Minutes
By Robin from Washington, IA
Shared on: 07/28/2011
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