Does anyone know how to make something like the Wheat Snack Bread that is found in the MRE's? It's a flat, shelf-stable (though that's probably due to the packaging) bread that is put in the soldier's MRE's. There are two companies that were contracted to make it, Pangea and Sterling, but my boys loved it so much (we're Hurricane Ike victims) and would love to be able to make it at home for an anytime snack. Thanks for any help anyone can give!
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