Raspberry Dessert

• 1 your favorite graham cracker crust recipe
• 1 cup whipping cream
• 1 cup marshmallow creme
• 1 cup fresh raspberries or 1 can canned raspberries

Directions:

Prepare one recipe graham cracker crust. Press most of it in a 9x13 cake pan. Whip 1 cup whipping cream, fold in 1 cup marshmallow creme. Add 1 cup or more fresh sweetened raspberries or drained canned raspberries. Pour this mixture into prepared crust. Sprinkle with remaining crumbs. Chill thoroughly.

By Robin