Dissolve yeast in 1/2 cup water. In pan place flour, oatmeal, All Bran, salt, cornmeal, molasses, oil and 1 1/2 cups water. Bring to a boil, stirring constantly. Remove from heat and add 1 cup warm water and 1/2 cup white flour. Cool to lukewarm, add yeast and 3/4 cup more white flour. Work into soft dough. Knead on floured board. Place in greased bowl and let rise to double. Punch down and divide into 2 loaves. Place in greased loaf pans. Let rise again. Bake at 350 degrees F for 45 minutes. Cool on rack.
By Robin from Washington, IA
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