I like these cookies because I love coconut, they are nice and chewy, and they are really easy.
Ingredients:
1 (14 oz.) bag coconut
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
Directions:
Preheat oven to 400 F. Grease a cookie sheet really well. Mix the ingredients. Drop by small spoonfuls, about 2 teaspoons, onto the cookie sheet. Bake until golden (about 10 minutes, check after 7). Loosen from baking sheets with a moistened spatula and allow to cool.
Ooops! I'm sorry, I must have forgotten to add the oven temperature. Bake them at 400 degrees. Sorry about that! And check a few minutes early to make sure they aren't getting too brown. If they are, try reducing the heat to 375 - it all depends on your oven.
By
08/24/2011
Temperature?
Editor's Note: We will post it as soon as we know.
By
08/23/2011
What oven temperature do you recommend? I can't wait to try this recipe!
By
08/22/2011
My sweet husband loves coconut, and his favorite candy bar has always been a Mounds Bar ever since he was just a kid. Things haven't changed much in the past 70 years, and Mounds is still his favorite. I could make these, dip one end in chocolate, and he'd hardly know the difference. They sound so good Barb. Thank you for another "award-winning yummy recipe". Pookarina
By
08/22/2011
I love coconut also. Thanks for sharing this easy recipe. 2 thumbs up. Keeper