Slice cake and line bottom of 9 X 13 inch pan. Mix cream cheese with cool whip and Eagle Brand milk. Spread on top of cake. Mix together strawberries and glaze and spread on top of second layer.
You can substitute peaches and peach glaze to turn this into a peach cake.
Source: Tennessee Farm Bureau Women County Classics Volume II
By Robyn Fed from Tri-Cities, TN
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This sounds like a wonderfully cool dessert, and I'm wishing I had a slice of it right now.
Thumbs Up Robyn.
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