Wonderful Recipe for Thanksgiving Yeast Rolls. Why not try making your own this year?

Ingredients:

• 1 stick margarine
• 1 c. Seven Up (I use diet)
• 2 c. bread flour
• 2 pkg. fast rising yeast
• 1/2 c. sugar
• 3/4 tsp. salt
• 2 beaten eggs

Directions:

In pan with thermometer, heat margarine and Seven Up to 120 to 130 degrees

Add to flour, yeast, salt and sugar (already mixed in large bowl) Beat for a couple of minutes with electric mixer

Add eggs and beat again, add enough additional flour to make a soft dough

Knead on floured surface till elastic

Put in large container sprayed with butter spray then spray top. Put in warm place till doubled, knead again and roll out and cut into rolls or make loaves of bread (you can do anything with this)

Bake at 400 for rolls (bake for 20-25 min till golden brown), 350 for bread (bake 40-50 minutes till golden brown) You might want to brush the tops with beaten egg or melted margarine before you bake them. (You can also use milk or buttermilk instead of the Seven Up.

By Debbie