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Question:
I would like to know tips for storing fenugreek leaves (along with stems, no roots).
Answer:
Fresh fenugreek can be washed and dried thoroughly, then placed in a ziplock bag. Place this bag in the butter compartment in your refrigerator. The fenugreek can stay fresh there for 5 - 7 days.
Fenugreek may also be frozen. Chop small amounts and place in ice cube trays and cover with water. With teh ice cubes freeze, place them in a labelled bag and seal for 4 - 6 months!
Jennifer A. Wickes
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About The Author: Jennifer A. Wickes is a freelance food writer, recipe developer and cookbook reviewer. She has written several eBooks, and has had numerous articles, reviews and recipes in printed publications, as well as on-line. She is working on her first cookbook. For more information about Jennifer or her work, please visit her home page:
http://home.comcast.net/~culinaryjen/Home.html
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