Swiss Parsleyed Noodles

Ingredients

  • 3/4 cup chopped onion
  • 2 Tbsp. butter (not spread)
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • Ad
  • 1-1/3 cup undiluted evaporated milk (not sweetened condensed milk)
  • 2/3 cup water
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 4 cups (8 ounces dry) cooked, drained, wide noodles
  • 1/4 cup buttered bread crumbs

Directions

Saute onion in butter in large saucepan. Stir in the flour, salt, and pepper. Gradually add evaporated milk and water (I mix the two before adding). Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat. Stir in cheeses and parsley. Carefully stir in noodles. Spoon into a 1-1/2-quart casserole dish. Sprinkle bread crumbs over top. Bake in a slow oven (325 degrees F) 20 to 25 minutes, or until bubbly and heated through.

By Connie from Oden, AR

Comments

April 19, 20150 found this helpful

Sounds yummy! Cannot wait to try this! Maybe today! :-)

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Bowtie Pasta
Pasta Recipes
Categories
Food and Recipes Recipes PastasMay 3, 2007
Guides
Pool Noodles
Uses for Pool Noodles
Swiss Chard Leaves
Swiss Chard Recipes
Swiss Steak
Swiss Steak Recipes
Freezing Swiss Chard
Freezing Swiss Chard
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 12:19:04 AM on 10.0.1.110 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!