Parboil cabbage; drain (about 5 minutes). Add medium white sauce to cabbage. Place in greased casserole. Top with buttered cracker crumbs. Bake uncovered at 375 degrees for 35-45 minutes.
Sounds yummy! In our house we like to use dill seeds with cabbage. It's a good digestive
RE: Escalloped Cabbage
Post By Ann4 (Guest Post)
(04/21/2005)
This sounds good but I need a little more detail. How long do you boil when you parboil? And is white sauce like the alfredo sauce you can get in the Ragu brand? Thanks.
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