|
|
|
Cut cabbage in small wedges. Cook in salted water until tender. Do not overcook; drain well. Make a white sauce by melting butter, stirring in the flour, salt and milk. Cook until boiling. Place cabbage in a greased casserole, cover with white sauce. Top with buttered crumbs. Bake at 325 degrees F about 25 minutes.
By Robin from Washington, IA
By
06/25/2009
Thank you so much for this recipe! I used to make this several years ago, and lost it. Haven't been able to find this exact recipe until now. I also used to add small chunks of left over ham to this recipe. And it was so good that way, too. We liked it with buttered croutons or bread crumbs on top. Thanks again!
By
05/17/2007
Sounds yummy! In our house we like to use dill seeds with cabbage. It's a good digestive
By Ann4 (Guest Post)
04/21/2005
This sounds good but I need a little more detail. How long do you boil when you parboil? And is white sauce like the alfredo sauce you can get in the Ragu brand? Thanks.
Like ThriftyFun on Facebook
