Combine crumbs, butter, and sugar. Press into greased 7x11 inch pan. Bake at 375 degrees F for about 8 minutes. Cool. Beat egg yolks until thick; add cream cheese, sugar and salt. Beat until smooth and light. Beat egg whites until stiff peaks form. In a separate bowl whip topping. Fold topping and egg whites into cream cheese mixture. In blender crush raspberries to a pulp. Swirl half of fruit pulp through cheese filling and spread. Freeze.
By Robin from Washington, IA
is any steps missing? are the eggs not not be cooked in any way?
Editor's Note: I wrote to Robin to ask about it. She says, no, they are not cooked. I know that a little vanilla put into raw eggs makes them safe to eat, also the beating helps.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!