Lemon Mustard Chicken
- 6 skinned chicken breasts
- 1/2 cup margarine or butter
- 6 Tbsp. Dijon mustard
- 6 Tbsp. Realemon Juice
- 2 tsp. tarragon
- 1 tsp. salt
Preheat oven to 375 degrees F. Wash chicken pieces and pat dry. Place chicken in shallow pan.
In small saucepan, melt margarine. Stir in mustard, lemon juice, tarragon and salt. Spread over chicken. Bake for 45 minutes or until done. Spoon sauce over chicken and serve.
Note: I have used Italian seasoning in place of tarragon occasionally.
By Connie from Cotter, AR
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