Ingredients:
- 2 c. flour
- 1 c. sugar
- 1 1/2 t. baking powder
- 1 t. salt
- 1/2 t. baking soda
- 3/4 c. orange juice
- 1 T. grated orange peel
- 2 T. shortening
- 1 egg, well beaten
- 1 (6 oz) package sweetened dried cranberries
Directions:
Heat oven to 350 degrees F. Grease a 9x5 inch loaf pan. Mix together flour, sugar, baking powder, salt, and baking soda. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries. Spread evenly in loaf pan. Bake for 55 minutes or until toothpick inserted in middle comes out clean. Cool on rack for 15 minutes before removing from pan.
Cool completely. Wrap and store overnight.
By Robin
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