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Cheesy Cream of Broccoli Soup


  • 1 cup water
  • 1 package frozen chopped broccoli (10oz)
  • 2 cups milk
  • 1 package Velveeta cheese, cubed (8oz)
  • 2 chicken bouillon cubes
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  • 1/2 cup flour
  • 1 cup half and half
  • croutons for garnish


In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind". Add this mixture to broccoli. Add half and half. Cook, stirring frequently over medium heat until hot and mixture thickens. Do not boil. Serve.

By Robin from Washington, IA


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June 11, 20070 found this helpful

this is one of my most favorite soups

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