Cheesy Cream of Broccoli Soup

Ingredients

  • 1 cup water
  • 1 package frozen chopped broccoli (10oz)
  • 2 cups milk
  • 1 package Velveeta cheese, cubed (8oz)
  • Ad
  • 2 chicken bouillon cubes
  • 1/2 cup flour
  • 1 cup half and half
  • croutons for garnish

Directions

In a large saucepan, cook broccoli in 1 cup water. Do not drain. Put milk, cheese cubes, flour and bouillon cubes in blender. Cover and process at "grind". Add this mixture to broccoli. Add half and half. Cook, stirring frequently over medium heat until hot and mixture thickens. Do not boil. Serve.

By Robin from Washington, IA

Comments

June 11, 20070 found this helpful

this is one of my most favorite soups

<img src="file://C:\Program Files\Smileycons\Packs\FunPak2\a26.gif" border="0" align="absmiddle" alt="Smileycons!" title="">

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Broccoli Cheese Soup
Broccoli Cheese Soup Recipes
Categories
Food and Recipes Recipes Soups Cream OfJune 11, 2007
Guides
Broccoli Cheddar Soup
Broccoli Cheddar Soup Recipe
Two heads of broccoli.
Saving Money on Broccoli
Cream of Broccoli Soup in White Bowl
Cream of Broccoli Soup Recipes
Growing Broccoli, Storing Broccoli, Canning Broccoli
Growing Broccoli
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 5:32:55 PM on 10.0.1.165 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!