Citrus Fruit Punch
- 1 can frozen orange juice concentrate, thawed
- 1 can frozen lemonade concentrate, thawed
- 1 can frozen limeade concentrate, thawed
- 4 cups cold water
- 1 bottle ginger ale, chilled
- Orange, lemon or lime slices for garnish
In punch bowl or 2 1/2 qt. pitcher, combine concentrates and water; mix well. Stir in ginger ale and serve immediately. Garnish with fruit slices, if desired. Note: Use 12 oz. sizes of frozen concentrates.
By Robin from Washington, IA
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