Citrus Fruit Punch

Ingredients

  • 1 can frozen orange juice concentrate, thawed
  • 1 can frozen lemonade concentrate, thawed
  • 1 can frozen limeade concentrate, thawed
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  • 4 cups cold water
  • 1 bottle ginger ale, chilled
  • Orange, lemon or lime slices for garnish

Directions

In punch bowl or 2 1/2 qt. pitcher, combine concentrates and water; mix well. Stir in ginger ale and serve immediately. Garnish with fruit slices, if desired. Note: Use 12 oz. sizes of frozen concentrates.

By Robin from Washington, IA

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