Here is my recipe and I fill with Ice Cream for X-mas. 4 Eggs 1 cup Sugar 1/3 c water 1 teaspoon Vanilla 3/4 cup Flour (no self rising) 1/4 cup Cocoa 1 teaspoon Baking Powder 1/4 teaspoon Salt
Beat eggs until thick and lemon colored, beat in sugar. Beat in water and Vanilla on low. Gradually add the remaining 4 ingredients.
Bake at 375 on lined & greased Jelly Roll pan 12-15 minutes. Remove right away and roll in powdered sugar towel to cool. Unroll and fill.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
