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If you enjoy veggies as I do, this is very tasty.
Ingredients
- 3 medium yellow squash, sliced
- 2 medium zucchini, sliced
- 1 medium red onion, sliced and separated into rings
- 1 tsp. minced garlic
- 1 tbsp. olive oil
- 1 tsp. dried parsley flakes
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/2 cup shredded mozzarella cheese
Directions
In a large nonstick skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.
Stir in the parsley, basil, oregano, thyme and salt. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Yields: 6 servings
By Connie from Mountain Home, AR
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