Cook macaroni in salted water in saucepan, when done drain well and put back into saucepan. Add soup, butter, and salt. Stir well and serve. We like it even better warmed up as it tends to get tackier or thicker. Enjoy!
Source: I got this recipe from my late mother-in-law Edna Berry Schwab.
By Nora from Lock Haven, PA
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Wonder if the soup is condensed or not (as something like Chunky or Harvest Select). Frances
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