I love Mexican foods but dislike soup using chicken. The weather got cold here so I decided to make tacos in soup form.
Wash and chop vegetables. Set aside. In a large pot, brown ground beef adding onion, bell pepper and celery after the meat is browned and broken into small pieces. Saute vegetables along with the meat until limp. Add the garlic and tomato paste and cook about 5 minutes. Add the can of Rotel tomatoes, V-8 juice, refried beans, chili powder, cumin, hot pepper and salt. Cover and cook on lowest fire until thickened. Taste and adjust seasonings as needed.
Serve hot. Serve with Doritos, diced raw onions and grated cheddar cheese.
|Time:||30 Minutes Preparation Time|
3 Hours Cooking Time
Source: My own recipe
By Georgieanna C. from New Orleans, LA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!