Creamy Vegetable Penne

I threw this together last week and hubby liked it a lot.


  • 1/2 (8 oz.) box of Penne
  • 1 can of cream of chicken soup, undiluted
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  • 1/2 soup can of whole milk
  • 4 oz. can of sliced mushrooms
  • 1-1/2 Tbsp. chopped onion
  • 2/3 cups frozen peas uncooked
  • 1/8 tsp. paprika
  • 1/2 tsp. parsley


  1. While the pasta is cooking, saute mushrooms and onions in 1 Tbsp. butter with 2-3 dashes garlic powder.
  2. Drain pasta, add cream of chicken soup, and milk. Stir and and continue heating.
  3. Add the mushrooms/onions, then the paprika and parsley.
  4. Season with salt and cracked pepper to taste.
  5. Now add the frozen peas, Mix and enjoy. (add a little more milk if needed.)

I served it with sliced roasted chicken breast and beets.

Source: I just went to the pantry and threw it together.


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