Recipes > PastasFebruary 21, 2008

Creamy Vegetable Penne

I threw this together last week and hubby liked it a lot.

Ingredients

1/2 box of Penne (8 oz.)
1 can of cream of chicken soup, undiluted
1/2 soup can of whole milk
4 oz. can of sliced mushrooms
1-1/2 Tbsp. chopped onion
2/3 cups frozen peas uncooked
1/8 tsp. paprika
1/2 tsp. parsley

Directions

While the pasta is cooking, saute mushrooms and onions in 1 Tbsp. butter with 2-3 dashes garlic powder.

Drain pasta, add cream of chicken soup and milk. Stir and and continue heating. Add the mushrooms/onions, then the paprika, parsley. Season with salt and cracked pepper to taste. Now add the frozen peas, Mix and enjoy. (add a little more milk if needed.)

I served it with sliced roasted chicken breast and beets.

Source: I just went to the pantry and threw it together.

By Great Granny Vi from Moorpark, CA

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