ThriftyFun Recipes - April 24, 2008

Vol. 7, Num. 81, April 24, 2008 (Read It Online) Thank you Clair, Robin, DIPTI, Barbara, Stephanie, Luana and S for today's tips and recipes! Do you have any tips for Saving Money on Tofu? Submit them here: http://www.thriftyfun.com/tf31882990.tip.html Do you have any tips for Saving Money on Rice? Submit them here: http://www.thriftyfun.com/tf84763909.tip.html Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Looking For "Baked Tomatoes" Recipe Looking For Ham, Cheese and Potato Casserole Recipe Today's Food Tips: Carafes for Coffee and Tea Prepare Veggies For Use After Shopping Today's Contest Recipes: Stuffed Chicken Breasts With Black Raspberry Glaze Banana Tart Easy Frozen Pizza Slices Herbed Halibut in Lime Butter Robins's Recipe Corner: Company Tuna Bake Pineapple Salad with Cooked Topping Shrimp and Cheese Casserole Bean and Pea Salad Applesauce Spice Cake Chicken Enchiladas Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Looking For "Baked Tomatoes" Recipe My ex daughter-in-law used to fix a dish she just called baked tomatoes. I asked her for the recipe, but she said it was her secret. She did tell me it was fresh tomatoes and four kinds of cheese. That's all I know. I think either ricotta or cottage cheese was in there, but I don't know what else. It was very moist, almost juicy and tasted wonderful. I've searched lots of websites but can't find anything like it. Does anyone have any suggestions for this? Di from Wilsonville, OR Post Feedback: http://www.thriftyfun.com/tf23487586.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Looking For Ham, Cheese and Potato Casserole Recipe About a million years ago, actually the early 70's, the cafeteria at Motorola SPD fixed a really good ham, potato and cheese casserole. If I use Betty Crocker au gratin potatoes, add a little extra cheese and some ham, it comes kinda close but just isn't quite right. I've searched several cooking websites but still don't quite have it. Any suggestions? Di from Wilsonville, OR Post Feedback: http://www.thriftyfun.com/tf68651624.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Carafes for Coffee and Tea I bought two carafes; one for coffee and one for tea. As soon as I make either, I pour it into it's designated carafe. Instead of sitting on the hotplate or having to be reheated over and over it's ready anytime and tastes better too. Saves on my electric bill. By Barbara C. from Park Ridge, IL Post Feedback: http://www.thriftyfun.com/tf63918836.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Prepare Veggies For Use After Shopping After you buy fresh produce, try to wash, peel, chop and freeze them in plastic zipper bags as soon as possible. REMEMBER to store all the peels and trimming together in another zipper bag and freeze, until enough in quantity. Put all the peels/trims in a stockpot with lots of water, a few garlic cloves, an inch of ginger, some herbs, some spices like cloves, cinnamon etc., cover and bring to a boil. Simmer for an hour or two. Cool and strain stock. Either bottle it or freeze as icecubes. Advantages: Veggies ready to use and no wastage by rotting in the corner of the fridge shelf. Homemade preservative-free aromatic vegetable stock has more nutrients and flavour than plain water. Use as-is with some seasoning as soup, or use in stews, soups etc. for more oomph! By DIPTI from IRVING, TX Post Feedback: http://www.thriftyfun.com/tf31723211.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Contest Recipes: Stuffed Chicken Breasts With Black Raspberry Glaze Ingredients 8 halved boneless skinless chicken breasts, flattened and dusted with salt, paprika, and garlic powder. 1 package Herb Seasoned Wild and Long Grain rice 1/2 cup slivered almonds 1/2 cup butter 1/2 cup seedless black raspberry jam 1/2 cup honey 2 Tbsp. frozen orange juice concentrate (undiluted) 1 tsp. finely grated orange peel Directions Make Wild Rice and Almond stuffing (I often double): cook 1 package of herb seasoned long grain and wild rice according to package directions (except substitute chicken broth for water). When done, stir in 1/2 cup toasted slivered almonds Place one part stuffing in the center of each chicken breast. Roll and secure with a wooden toothpick. Dust stuffed breast lightly with flour. Melt 1/2 cup butter in a 9x13 inch baking pan and roll stuffed breasts in the melted butter. Bake in a 325 degree F oven for 40 minutes before basting. In the meantime, make the Black Raspberry Honey Glaze by heating the following ingredients and stirring until blended: 1/2 cup seedless black raspberry jam, 1/2 cup honey, 2 Tbsp. frozen orange juice concentrate (undiluted), 1 tsp. finely grated orange peel. Baste chicken with the Black Raspberry Honey Glaze. Continue baking and baste chicken every 10 minutes until chicken is tender and highly glazed (about 30 minutes). By Stephanie from Hillsboro, OR Post Feedback: http://www.thriftyfun.com/tf79734666.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Banana Tart Cooking is very complicated but if you learn techniques you can be a professional chef. My cooking tips are: Always look ahead on what you think people will like Combine different dishes (never hurts to try) Have fun My recipe is: Banana Tart Ingredients 4 cups of chopped bananas store bought pizza dough 5 cups of sugar cream/milk chocolate (optional) Utensils: roller paddle Directions Fold cream/milk with 2 cups and bananas. Mix dough with 3 cups of sugar. Roll out dough. Fill dough with banana mixture. Press sides to hold together. Bake until crispy brown. Enjoy this delicious treat! By Luana from Nanakuli, HI Post Feedback: http://www.thriftyfun.com/tf93877464.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Easy Frozen Pizza Slices You won't buy frozen pizza for your kids when you hear this tip. When my boys were young, I used to make my them pizza out of a loaf of bread. I would open a can of marinara sauce, spread on each slice, top with a sprinkle of mozzarella and carefully stack each prepared slice back inside the bread bag loaf, tie it and chuck it in the freezer. My kids had endless pizza slices which cost me pennies to make, and the excess sauce and cheese I froze as well. This was their favorite after school snack that they would pop in the microwave for 1 minute By S from Umm al Quain, UAE Post Feedback: http://www.thriftyfun.com/tf59325843.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Herbed Halibut in Lime Butter By Claire Bush Halibut is a firm white fish that's very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four. Here's a simple one dish meal that can be prepared in under an hour. Ingredients 4 halibut filets, thawed overnight in refrigerator (place in glass dish and cover with plastic wrap) 1/4 cup lime juice 1/4 cup white wine or apple juice (optional) 1/2 can chicken broth 1/2 tsp. each: tarragon, basil, oregano, dried parsley 1 bay leaf Butter or margarine Salt and pepper Directions Preheat oven to 400 degrees F. Arrange thawed filets in 13x9 inch pyrex baking dish. Dot with butter or margarine. Sprinkle herbs over fish. Add lime juice, white wine or apple juice, and chicken broth, and salt and pepper. Bake uncovered 30-35 minutes until fish flakes easily with fork. Remove bay leaf before serving. Post Feedback: http://www.thriftyfun.com/tf63881885.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Robin's Recipe Corner: Company Tuna Bake Cook 1 cup macaroni; drain. Soften one 3 oz. pkg. cream cheese; blend in 1 can cream of mushroom soup, using electric mixer or rotary beater. Stir in one can tuna, drained and flaked, 1 Tbsp. chopped onion, 1 Tbsp. prepared mustard and 1/2 cup milk. Add cooked macaroni. Put mixture in a 1 1/2 qt. casserole. Sprinkle with 1/2 cup dry bread crumbs and 2 Tbsp. melted margarine. Bake at 375 degrees F for 20-25 minutes or until heated through. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf15450244.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Pineapple Salad with Cooked Topping Ingredients 1 pkg. lemon gelatin (3 oz.) 1 pkg. orange gelatin (3 oz.) 2 cups hot water 1 1/2 cups cold water 2 bananas, diced 1 can crushed pineapple (15 oz.) 10 regular or 40 small marshmallows chopped pecans (opt.) Topping: 1 egg, beaten 2 Tbsp. flour 2 Tbsp. butter 1/2 cup sugar 1 cup pineapple juice 1 cup whipped cream Directions Dissolve gelatins in hot water. Add rest of ingredients, mix well and chill in 2 qt. casserole. Spread topping over congealed salad. Sprinkle with chopped pecans on top if desired. Chill until serving. For topping: mix all ingredients except cream together and cook over low heat until thick. By Robin from Washington, iA Post Feedback: http://www.thriftyfun.com/tf37442742.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Shrimp and Cheese Casserole Ingredients 6 slices white bread 1/2 lb. cheddar cheese 1 1/2 lb. cooked shrimp 1/4 cup melted butter 1/2 tsp. dry mustard salt 3 whole eggs, beaten 2 cup milk Directions Break bread in quarter-size pieces. Break cheese in bite-size pieces. Arrange shrimp, bread and cheese in several layers in greased 1 1/2 qt. casserole. Pour butter over this mixture. Beat eggs and add mustard and salt to eggs. Add milk. Mix together and pour over ingredients in casserole. Let stand a minimum of 3 hours, preferable overnight in refrigerator, covered. Bake at 350 degrees F for 1 hour, covered. Note: You can double the recipe by doubling the shrimp, but it is not necessary to double the sauce. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf71744736.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Bean and Pea Salad Ingredients 1 can French style green beans 1 can small peas 1 small can pimento, diced 1 green pepper, diced 4 sticks celery, chopped 1 small onion, chopped Dressing: 1 cup sugar 1 cup vinegar 1/2 cup salad oil 1 Tbsp. salt 1/2 tsp. paprika Directions Drain well and mix the dressing. Pour over drained vegetables; let stand overnight. Serve. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf12889972.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Applesauce Spice Cake Ingredients 1/2 cup butter or shortening 1 cup sugar 2 eggs, beaten lightly 1/2 cup chopped nuts 1 cup chopped raisins 2 cups sifted cake flour 1 tsp. baking soda 1/2 tsp. nutmeg 1 tsp. cinnamon 1 cup unsweetened applesauce Directions Cream shortening and sugar together until fluffy. Add eggs and mix thoroughly. Add nuts and raisins. Sift dry ingredients together 3 times and add alternately with applesauce to creamed mixture, beating thoroughly after each addition. Pour into a greased loaf pan and bake in a moderate oven (350 degrees F) for 1 hour. If baked in layers, bake only 25 minutes. Makes 1 loaf or 2 (9 inch) layers. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf62715340.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chicken Enchiladas Ingredients 18 tortillas 1/2 cup vegetable oil Filling: 2 cups cooked chicken, cut in bite-size pieces 2 cups sour cream 1 cup grated brick cheese 1 Tbsp. grated onion salt and pepper Sauce: 1/4 cup chopped onion 2 Tbsp. butter 2 cans (10 oz. each) Rotel tomatoes 1 can tomato sauce (15 oz.) 1 tsp. chili powder 1 tsp. oregano 1 cup grated brick or cheddar cheese Directions For sauce: saute' onion in butter. In saucepan mix tomatoes, tomato sauce, onion, chili powder and oregano. Heat until blended. Soften tortillas in hot oil for 5 seconds for each side. Put chicken filling in tortillas and roll. Place on plates that can go in oven with 3 enchiladas on each plate. If necessary to cook in shallow casserole save extra sauce to serve to the side. Put sauce on and around enchiladas and sprinkle with extra cheese. Bake at 350 degrees F until hot or bubbly. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf70205311.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.