Chocolate Syrup Cake
- 1 box white cake mix
- 1 small box instant vanilla pudding mix
- 4 eggs
- 3/4 cup oil
- 1 small can Hershey's chocolate syrup
- 1 package chocolate chips (6 oz.)
Combine first 4 ingredients and 1 cup water in mixing bowl, beating until well mixed. Pour 2/3 of the batter into greased and floured bundt pan. Add chocolate syrup to remaining batter, mixing well. Pour into cake pan, swirling with knife to marble. Sprinkle chocolate chips on top. Bake at 350 degrees F for 45-60 minutes or until cake tests done.
By Robin from Washington, IA
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