- 1/2 cup butter
- 1/2 cup chopped nuts
- 1/4 cup brown sugar
- 1 cup flour
Mix in a stainless steel bowl. Bake in a bowl for 20 minutes, stirring often. Cool. Crumble 2/3 of it in a pan. Save the other 1/3 for top.
- 3 egg whites
- 2 cups crushed fresh or frozen strawberries
- 1 cup sugar
- 1 Tbsp. lemon juice
- 1 cup Cool Whip or whipping cream
Put egg whites, strawberries, sugar and lemon juice in a bowl and beat for 15 minutes or until mixture is thick and holds it's shape. Add Cool Whip. Spread over crumbs. Sprinkle remaining crumbs on top. Freeze at least 5 hours. Doubled fills 9x13 inch pan. If using frozen strawberries, drain off juice.
By Robin from Washington, IA
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