|
|
|
Spray 2 8 inch square pans. Spread a tortilla generously with cream cheese and place in pan. Spoon salsa over. Sprinkle 1/4 cup chicken, 1/4 cup cheese, and some of peppers over tortilla. Repeat twice more, then cover with another tortilla. Cover and bake at 400 degrees F. Uncover last 5 minutes.
For just the two of us this will make two dishes, one of them to freeze. You could add more pepper, but for us it would be too"peppery".
| Servings: | 2 to 4 per pan, depending on what you have with it |
| Time: | 25 Minutes Preparation Time 35 Minutes Cooking Time |
Source: A cross between another recipe and my own invention.
By Mother of 5 from Nova Scotia
By
10/16/2009
When you freeze one do you cook it first or just make it then freeze and cook later? No problems with cream cheese when freezing?
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Oct 15, 2009)Quick and Easy Chicken Quesadillas
Lightly spray the top of each quesadilla with cooking spray and lightly spray the skillet and lightly spray the skillet again for the subsequent quesadilla.
Cook each quesadilla uncovered over medium heat for 2 to 3 minutes on each side until golden brown.
Cut quesadillas into wedges and serve with sour cream and salsa.
By Deeli from Richland, WA
Feedback:
I should have mentioned that I also love to add diced green chilies, sometimes diced Jalapenoes and even corn :-) I submitted when I was really tired though and didn't get detailed enough :-(
I have a Quesadilla maker that someone gave me but I like the flavor cooked in the skillet better :-)
What other things do you like to add? (10/02/2008)
By Deeli
Like ThriftyFun on Facebook
