When I don't have time to bake but need a great double-chocolate cake for a funeral dinner, potluck or family or neighbors, here's the one I like. It has excellent flavor, requires no frosting, stays moist for several days and is a one-bowl wonder.
Combine all ingredients except chocolate chips and beat for four minutes. Fold in chocolate chips. Pour into a greased Bundt pan and bake at 350 degrees F for 50 to 60 minutes. Cool, plate and dust with confectioners' sugar when completely cool.
Easy cake recipe and the family will love it! Makes a very pretty cake with powdered sugar sprinkled over the top.
Ingredients:
1 pkg. yellow cake mix
1 (3 oz.) pkg instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup cooking oil
1 Tbsp. vanilla flavor
1 pkg. chocolate chips
1 cup nuts (optional)
Directions:
Beat first 6 ingredients well for 5 minutes. Then stir in chocolate chips and nuts. Spoon into greased and floured 2 quart bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool 10 minutes before turning out of pan. If desired, sift powdered sugar on top.
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