Ingredients
- 3 medium unpared potatoes
- vegetable oil
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. paprika
- 1/4 tsp. dry mustard
- 1/8 tsp. garlic powder
Directions
Set oven control to broil. Cut potatoes lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15x10 inches. Brush lightly with oil. Mix remaining ingredients; sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until they bubble slightly, about 10 minutes. Turn, brush with oil and sprinkle with remaining salt mixture. Broil until golden brown and tender, about 5 minutes longer. Kids really seem to like these!
By Robin from Washington, IA
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