To Top

Baked Cantonese Cod

For fish lovers, go for it.

Ingredients:

  • 1 1/4 pound cod fillets
  • 1 piece (4-inch size) fresh ginger, peeled and cut into matchsticks
  • Ad
  • 6 scallions, shredded
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. soy sauce
  • 1 Tbsp. wine vinegar
  • 1 tsp. sesame oil
  • 1 tsp. red pepper flakes (optional)
  • Hot cooked rice, to serve if desired
  • Chopped cilantro, to serve

Directions:

Prepare the grill, or preheat the oven to 400 degrees F.

Arrange each cod fillet in the centre of its own large square of oil. Scatter over the ginger, scallions and garlic. Drizzle each piece of fish with a little soy sauce, vinegar and sesame oil, and sprinkle with a few red pepper flakes, if using. Pull the corners of the foil together and fold over the edges to make a tent around each fillet. Grill over medium-hot coals for 8 minutes until the fish is just cooked. Or place the fish bundles on a baking sheet and bake in the oven for 20 minutes.

Ad

Serve the bundles whole if you wish to capture that aromatic moment when you open them; alternately, remove the fish from the bundles and transfer to warmed serving plates. Serve with rice sprinkled with chopped cilantro, if desired.

Servings: 4
Time:30 Minutes Preparation Time
20 Minutes Cooking Time

Source: CDKitchen.com

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baked Cod
Baked Cod Recipes
Categories
Food and Recipes Recipes International ChineseJune 5, 2009
Guides
Lightly Fried Cod Fillet on plate
Lightly Fried Cod Fillet Recipe
A baked potato with a lot of toppings.
Baked Potato Recipes
Panko Crusted Cod
Panko Crusted Cod Recipes
Raw Cod
Recipes Using Cod
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 14:43:56 in 652 msecs. ⛅️️
Loading Something Awesome!