Sweet Potato Crisps

Ingredients:

  • 3 med. or 2 lg. sweet potatoes or yams
  • 3 Tbsp. oil
  • 1/4 cup granulated sugar
  • 1/2 tsp. salt
  • 1/2-1 tsp. cinnamon
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Directions:

Heat oven to 450 degrees F. Peel sweet potatoes. Cut into slices 3/4 inch thick. Combine sugar, cinnamon and salt; set aside. Pour oil into 9x13 inch baking dish. Heat at 450 degrees F for 3 minutes. Remove pan from oven. Arrange sweet potato slices in single layer. Return pan to oven. Bake 10 minutes. Turn potatoes with slotted spatula. Sprinkle potatoes with sugar mixture. Bake 10-15 minutes or until potatoes are browned on top. Drain on paper towels. Serve immediately.

By Robin from Washington, IA

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