Hambalaya Corn Bread
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onions
- 3 Tbsp. butter
- 1 1/4 cups flour
- 1 cup yellow cornmeal
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 2 cups buttermilk
- 1 cup diced fully cooked ham
- 1/3 lb. bulk pork sausage, cooked and drained
In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the ham, sausage and green pepper mixture. Transfer to a greased 10 inch oven proof skillet or 9 inch square baking pan. Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
By Robin from Washington, IA
August 17, 20070 found this helpful
Thank you for this one! I can't wait to try it!
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