Country-Braised Pork Chops


  • 4 thick pork chops, trimmed
  • 1 Tbsp. flour
  • 1 small onion, chopped
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • Ad
  • 8 small new potatoes, peeled
  • 4 med. carrots, thickly sliced
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • 1/4 tsp. pepper


Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Braised Pork Chop, Potatoes and Vegetables
Braised Pork Chop Recipes
Food and Recipes Recipes Meats Pork Pork ChopsJune 16, 2008
Pork Chops and Rice
Pork Chops and Rice Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
African baby in a t-shirt.
Adopting a Child from a Foreign Country
pork chops with apple compote
Apple Pork Chops Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 4:21:03 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!