Country-Braised Pork Chops

Ingredients

  • 4 thick pork chops, trimmed
  • 1 Tbsp. flour
  • 1 small onion, chopped
  • 2 Tbsp. oil
  • 1 can cream of mushroom soup
  • Ad
  • 1 can sliced mushrooms
  • 8 small new potatoes, peeled
  • 4 med. carrots, thickly sliced
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • 1/4 tsp. pepper

Directions

Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Braised Pork Chop, Potatoes and Vegetables
Braised Pork Chop Recipes
Categories
Food and Recipes Recipes Meats Pork Pork ChopsJune 16, 2008
Guides
Pork Chops and Rice
Pork Chops and Rice Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
African baby in a t-shirt.
Adopting a Child from a Foreign Country
pork chops with apple compote
Apple Pork Chops Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 6:05:16 PM on 10.0.1.111 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!