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Hello,
Thank you Doggy, FirstLady, Lighthouselady, cookiemom1, LRP, Bonnie, Robin and Debbie52 for today's recipes.
Thanks for reading,
Susan
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Today's Recipes:
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Recipe Requests
I am looking for ways to preserve Okra.
Thanks
Rosa from Evergreen, LA
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I am trying to eat more rice (both brown and white), but even after adding onion, garlic and onion power and Frank's Hot Sauce, it is very bland. Any suggestions as how to spice it up? Thanks in advance.
JoanDogs from MA
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Brownies With Cherry Pie Filling
I am looking for a recipe for Brownies and Cherry Pie Filling.
Sherry from Valdosta, GA
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Where do you keep your bread? I am trying to unclutter my kitchen countertops and was wondering where everyone keeps their bread. If you put it in a breadbox or cabinet, doesn't it mold real fast because of the darkness?
Thanks for your help!
Paula from USA
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Today's Recipes
Peel and dice one med. eggplant into (approx) 1 inch pieces. Place in microwaveable casserole dish. Add 2 1/2 Tbsp. lemon juice. Microwave on high 7 minutes. Stir and continue to microwave on high for 7 additional minutes. Let rest, covered 5 - 10 minutes.
Mash eggplant to slightly lumpy pulp.
Mix well. Serve as side dish, or with chips, crackers or toast points.
By Doggy from TX
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Ran across this recipe a few years ago and I am still using it.
Eggs, zip lock bag, pot of boiling water, and anything you want to put in an omelet, such as cheese, ham, sausage, onion, bell peppers, etc. Use two eggs per person (3 if they are really hungry).
Scramble eggs in a small bowl, or, in a blender with a touch of water (not milk) and blend until frothy.
Pour into a zip lock bag, add any other ingredients you like. Push out most of the air from the bag (very important) and zip it closed.
Holding the top of the bag, drop it into water that is boiling . Check the clock and let them cook for exactly 13 minutes; no more, no less.
In the meantime, gather the toast, biscuits, jelly or jam, hash browns, sliced tomatoes, etc. to go with the omelet. At the end of 13 minutes, take the bag from the water (I usually pat the bag dry with a towel), handle carefully since it will be very hot. Unzip the bag and turn it upside down above the plate and shake gently until the egg falls onto the plate. Hooray! A perfect omelet and no one will guess that you made it in a "zip"! Happy eating!
By FirstLady from Knoxville, TN
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My favorite pasta recipe is for chicken carbonara.
In a 3-quart saucepan, over medium heat, cook onion and garlic in 1 tablespoon of olive oil until tender. Stir in chicken, cheese, whipping cream, salt and pepper. Continue to cook stirring occasionally until heated through. Stir in bacon and toss with spaghetti. Serve with additional grated parmesean cheese, warm bread and a salad for a complete meal.
By Lighthouselady
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In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid. Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Note: For a lighter touch, you can substitute ground turkey or veal for the beef.
By cookiemom1 from Gilmer, TX
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Combine all veggies and meat toss so well mixed. Add spices, then add broth. Set on low for 8 to 10 hours cooking.
By LRP from LOWELL, MASS
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Mix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. Beat egg whites until stiff and add 3/4 cup brown sugar and pour over mixture. Bake at 325 degrees F for 20 minutes.
By Robin from Washington, IA
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Bake cake according to directions. Cool and then poke as many holes in the cake as you can without destroying it. (I use a birthday candle for this).
Mix the three creams together and pour VERY SLOWLY over the cake allowing the cream mixture to soak into the cake. Mix together the cool whip and marshmallow creme, and frost the cake with it.
By Bonnie Prather from Cleveland, Ohio
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Mix the first 5 ingredients together until well blended. Add the remaining ingredients. Press firmly into 9x13 inch pan. Bake at 350 degrees F. for 10-15 minutes or until lightly browned. Bake for the least amount of time possible, since the longer they bake, the drier they tend to become.
By Robin from Washington, IA
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Here's a Mexican style dish we really like.
Grease a deep dish pie plate. Mix Bisquick, water and beans. Spread in pie plate.
Layer remaining ingredients on bean mixture.
Bake for 30 minutes at 375 degrees F.
Optional: Can serve with additional salsa, and/or sour cream, and hot sauce.
By Debbie52 from IL
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Cover raisins in saucepan with water, cook until tender. Measure 9 Tbsp. raisin juice in mixing bowl.
Add 1 tsp. soda to hot raisin juice, cool slightly. Add margarine, sugar, mix well. Add eggs, mix, add vanilla. Add flour, oatmeal, salt and cinnamon, mix well. Add drained raisins and nuts, mix. Drop by teaspoonful on cookies sheet.
Bake at 350 degree F (preheated) for 10 minutes, or until light brown.
By Robin from Washington, IA
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