Recipe For Steak Diane

I was wondering if anyone has a recipe for "Steak Diane Sauce"? All I remember is that it has Worcestershire sauce and cream in it. Many thanks. Heidi from Sydney, Australia

Editor's Note: Here is a Steak Diane recipe that has been posted on ThriftyFun

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September 11, 20070 found this helpful

Try this one for your family. I hope you enjoy!

2 (about 1 1/4 pounds) boneless beef top loin steaks, cut 1-inch thick

1 teaspoon grated lemon peel

1/4 teaspoon ground black pepper

Sauce:

1 tablespoon vegetable oil

1/2 pound small mushrooms, sliced

2 tablespoons finely chopped shallots or green onion

1 tablespoon brandy (optional)

1/4 cup half-and-half

1 tablespoon fresh lemon juice

2 teaspoons Dijon-style mustard

2 teaspoons Worcestershire sauce

Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove.

Wipe skillet out with paper towels; spray with cooking spray. Heat over medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; keep warm.

Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks. Serve with sauce.

Makes 4 servings.

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September 11, 20070 found this helpful

Steak Diane Recipe courtesy Paula Deen

See this recipe on air Tuesday Sep. 11 at 1:00 PM ET/PT.

Show: Paula's Home Cooking

Episode: Quick Fix

http://www.foodnetwork.com/food/rec ... ,FOOD_9936_36188,00.html?rsrc=search

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September 12, 20070 found this helpful

Found this one at cooks.com.

Steak Diane

4 pieces fillet steak, 1/4 inch thick

1 oz. butter

2 T. oil

worcestershire sauce

2 t. lemon juice

1 1/2 T. finely chopped or grated onion

2 t. chopped parsley

Heat butter and oil. Fry steaks 1-2 minutes on each side. Remove from pan and keep hot. Add Worcestershire sauce to butter and oil in the pan, then add lemon juice and warm through. Add onion and parsley and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.

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October 2, 20150 found this helpful

I remember the days when my boy friend would take me to a restaurant called Hy's of Canada in Chicago. They made the most spectacular Steak Diane. One of the main ingredients was the Diablo sauce which is no longer sold in stores today. After much research I found this recipe and hope you enjoy it.

Steak Diane

This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has plenty of sauce ...

Servings: 4

 4 steaks, fillets - 3/4-inch thick

 1/4 teaspoon salt

 1/4 teaspoon pepper

 4 tablespoons butter (divided)

 2 teaspoons Dijon mustard

 1 tablespoon shallot, minced

 2 garlic cloves, crushed

 1 tablespoon lemon juice

 2 tablespoons Worcestershire sauce

 1 tablespoon fresh chives, minced

 1 tablespoon fresh parsley, minced

Directions:

1. 1 Salt and pepper both sides of the steaks.

2. Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.

3 Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.

4 To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 1 minute. At this time if you so wish canned mushrooms can be added. A option for a splash of brandy at this time is used in many recipes, however I find that it really does not add to the flavor.

5 Add steaks back to the pan for 1 minute to add heat to the steaks.

6 Serve steaks with the sauce on top and sprinkle the chopped parsley over the top.

7 Serve immediately.

Nutritional Facts for Steak Diane

Serving Size: 1 (135 g) Servings Per Recipe: 4

Calories 115.0 Calories from Fat 104 90% Total Fat 11.6 g 17% Saturated Fat 7.3 g 36% Cholesterol 30.5 mg 10% Sodium 339.6 mg 14% Total Carbohydrate 3.2 g 1%

Sugars 1.0 g 4% Protein 0.4 g 0%

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October 2, 20150 found this helpful

I use to eat at Hy's of Canada in Chicago they made the best Steak Diane unfortunately they went out of business over 20 yrs ago. This recipe comes pretty close to theirs.

Steak Diane

This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has plenty of sauce ...

Servings: 4

 4 steaks, fillets - 3/4-inch thick

 1/4 teaspoon salt

 1/4 teaspoon pepper

 4 tablespoons butter (divided)

 2 teaspoons Dijon mustard

 1 tablespoon shallot, minced

 2 garlic cloves, crushed

 1 tablespoon lemon juice

 2 tablespoons Worcestershire sauce

 1 tablespoon fresh chives, minced

 1 tablespoon fresh parsley, minced

Directions:

1. 1 Salt and pepper both sides of the steaks.

2. Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.

3 Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.

4 To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 1 minute. At this time if you so wish canned mushrooms can be added. A option for a splash of brandy at this time is used in many recipes, however I find that it really does not add to the flavor.

5 Add steaks back to the pan for 1 minute to add heat to the steaks.

6 Serve steaks with the sauce on top and sprinkle the chopped parsley over the top.

7 Serve immediately with Rice Pilaf or double baked potatoe

Nutritional Facts for Steak Diane

Serving Size: 1 (135 g) Servings Per Recipe: 4

Calories 115.0 Calories from Fat 104 90% Total Fat 11.6 g 17% Saturated Fat 7.3 g 36% Cholesterol 30.5 mg 10% Sodium 339.6 mg 14% Total Carbohydrate 3.2 g 1%

Sugars 1.0 g 4% Protein 0.4 g 0%

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October 2, 20150 found this helpful

One more thing on my recipe for Steak Diane - if you must have it with a cream sauce just ad a little cream to taste to my recipe.

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