To use up every bit of your turkey, put it in your green bean casserole! I freeze the leftover turkey, both cut up and those bits left on the bone, wait a week after Thanksgiving, and make a new casserole with the turkey in it! It works well with chicken, as well. This way, your family won't say they're tired of the green bean casserole. A real time AND money saver!
By Polly from Cedar Springs, MI
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