Green Pepper Steak

Ingredients

• 1 lb. lean round steak
• 1 Tbsp. paprika
• 2 Tbsp. butter
• 2 cloves garlic, crushed
• 1 1/2 cup beef broth
• 2 large tomatoes, cut in eighths or canned whole tomatoes
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• 1 cup sliced green onion, including tops
• 2 green peppers; cut into strips
• 2 Tbsp. cornstarch
• 1/4 cup water
• 1/4 cup soy sauce

Directions

Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.

By Robin from Washington, IA