To Top

Green Pepper Steak


  • 1 lb. lean round steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 2 cloves garlic, crushed
  • 1 1/2 cup beef broth
  • 2 large tomatoes, cut in eighths or canned whole tomatoes
  • Ad
  • 1 cup sliced green onion, including tops
  • 2 green peppers; cut into strips
  • 2 Tbsp. cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce


Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chinese pepper steak
Pepper Steak Recipes
Food and Recipes Recipes Meats Beef SteaksJanuary 28, 2009
Brazilian Pepper Tree
Getting Rid of a Brazilian Pepper Tree
Canning Green Beans, Freezing Green Beans, Growing Green Beans, Storing Green Beans, Drying Green Beans
Storing Green Beans
Pepper Plant
Growing Pepper Plants
steaks in a supermarket meat case
Saving Money on Steak
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 7:07:50 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!