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Green Pepper Steak


  • 1 lb. lean round steak
  • 1 Tbsp. paprika
  • 2 Tbsp. butter
  • 2 cloves garlic, crushed
  • 1 1/2 cup beef broth
  • 2 large tomatoes, cut in eighths or canned whole tomatoes
  • 1 cup sliced green onion, including tops
  • 2 green peppers; cut into strips
  • 2 Tbsp. cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce


Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and cook 5 minutes more. Blend in cornstarch, water and soy sauce. Stir into meat mixture. Cook and stir until clear and thickened. Add tomatoes and stir gently. Serve over a bed of rice.


By Robin from Washington, IA


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