Butternut Squash Casserole

Ingredients

  • 2 medium butternut squash, peeled and cut into chunks
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 Tbsp. butter
  • Ad
  • 1 tsp. vanilla
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg

Directions

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. In a small mixing bowl, beat squash until smooth. add the remaining ingredients; beat well. spoon into a 1 1/2 qt. baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees F for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees F.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Squash Casserole
Squash Casserole Recipes
Categories
Food and Recipes Recipes CasserolesAugust 2, 2007
Guides
Freezing Butternut Squash
Freezing Butternut Squash
Butternut Squash Soup Recipes
Butternut Squash Soup Recipes
Butternut Squash in wooden box.
Storing Butternut Squash
Roasted Stuffed Butternut Squash
Butternut Squash Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 9:20:39 AM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!